This easy Maharashtrian vegetarian snack bar has expanded into a series throughout west and north London — but the original in Hounslow is definitely the very best. Certainly, the vada pav is very good, cushioned into lively pink chilli, coconut, and garlic chutney-smeared, properly trashy white bread rolls — but misal pav that’s the principl

Any presuppositions are turned on their own head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a combination that works magnificently; and deep, dim venison cooked in mustard oil is paired which has a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, by having an intriguing back Notice of stone flower

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